Honey Lavender Latte
$6.00Espresso infused with house-made honey lavender syrup, topped with perfectly textured milk.
- Vegetarian
Coffee, breakfast, brunch, and fresh-baked favorites for slow mornings and quick stops.
Dietary filters
Espresso infused with house-made honey lavender syrup, topped with perfectly textured milk.
Equal parts rich espresso and lightly steamed oat milk for a balanced, robust flavor.
Slow-steeped 24 hours. Currently featuring subtle notes of dark chocolate and bright cherry.
Double shot, velvety microfoam, dusted with cocoa.
Espresso, oat milk, house vanilla, no dairy.
Rotating microlot — ask your barista for today's origin.
Whisked to order with oat or whole milk.
Spiced black tea, steamed milk, touch of honey.
Fresh ginger, lemon, turmeric, sparkling water.
Black tea with orange peel — unsweetened or lightly sweet.
Flaky, buttery croissant dusted with everything seasoning, folded eggs, sharp cheddar, and thick-cut bacon.
Rolled oats soaked in almond milk, chia seeds, topped with fresh mixed berries and a drizzle of honey.
Smashed avocado on thick-cut sourdough, microgreens, radish, chili flakes, and a squeeze of lemon.
Honey granola, seasonal fruit compote, toasted almonds.
Spinach, roasted pepper, feta, whole wheat tortilla.
Brown sugar, toasted pecans, brown butter, maple.
Two gently poached eggs in a robust, spiced tomato and pepper stew. Served with crusty sourdough for dipping.
Light, fluffy pancakes folded with fresh ricotta and lemon zest. Served with house-made blueberry compote and real maple syrup.
Premium smoked salmon, chive cream cheese, capers, red onion, and fresh dill on a toasted plain or everything bagel.
Wild mushrooms, gruyère, fines herbes, side salad.
Turmeric tofu, roasted sweet potato, kale, tahini dressing.
Baked eggs with market vegetables and goat cheese.
Twice-baked, filled with rich frangipane and topped with sliced almonds.
Buttery, crumbly scone bursting with wild blueberries and finished with a lemon glaze.
Croissant dough rolled with cinnamon, orange zest, and caramelized sugar.
Braided loaf, dark chocolate, toasted hazelnuts.
Almond flour base, citrus glaze, baked daily.
Mixed greens, shaved parmesan, lemon vinaigrette, toasted seeds.
Sourdough, whipped goat cheese, pistachio, arugula.
Chef's daily vegan or vegetarian soup — ask your server.
House hummus, crudités, olives, warm pita.
Order ahead and have your morning ritual ready when you arrive. Fresh coffee, exactly when you need it.
Order Ahead Now